Friday, January 25th, 2008
Keen to cut down on food miles and improve your diet by eating with the seasons and avoiding expensive imports that may have travelled across the world to reach your nearest supermarket?
Then take a look at this BBC article on seasonal food for January – its suggestions include scallops, pears, parsnips, carrots and leeks.
And there’s a great page of parsnip recipes, including parsnip crisps, parsnip and Jerusalem artichoke soup with onion compote, parsnip fondants and parsnip and carrot mash.
Sounds just what we all need to while away these long winter evenings!